Lucky Chicken's Amaazing Spanish Chicken

Ingredients:

chicken (legs and thighs) cut up with skins 8-10 pieces

1/2 bell pepper diced

1/2 can petite diced tomato

2-3 jalapenos diced

1/2 onion diced

1/2 teaspoon ground cumin powder

1 clove of garlic, minced

1 jar of pace picante salsa-hot

How To Make:

Take chicken with skins and place in greased dish, season with salt, pepper, meat tenderizer

Add 1 cup of water to the pan and bake at 350 for one hour. Bake skin side up.

After 45 minutes take foil off chicken and leave in oven. Take a saute pan and heat about 1/4 c oil. When hot add diced onions, garlic, bell pepper, and chillies and turn heat down to saute gently till soft(but not brown) . Add 1/2 can of diced tomatoes, turn heat up to about medium. Add the jar of Pace, add salt and pepper to taste, 1/4-1/2 teaspoon chilli powder, 1/2 teaspoon cumin powder and stir.

In the chicken pan you should have juice at the bottom of the pan. Take a cup of that juice and add it to the tomato mixture. Turn heat up to medium high and cook until bubbly, mixing constantly. This whole process should take only 10 minutes.

Take the pan of sauce and pour directly over the chicken in the oven. Shake the pan slightly so the sauce mixes in with the chicken juice.

Turn oven up to 415 degrees and cook all together for 20 minutes. Watch closely for skin to get a little crispy on the chicken. Serve with plain rice or spanish rice or tortillas.