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Sunday, August 29, 2010

Alhambra Palace Restaurant's Moroccan-Style Lamb Chops

Ingredients
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
4 center-cut lamb loin chops, cut 1 inch thick
2 cloves garlic minced

Directions
Prepare grill or preheat broiler. Combine oil, cumin, coriander, salt, cinnamon, and red pepper in small bowl; mix well.  Rub or brush oil mixture over both sides of lamb chops. Sprinkle garlic over both sides of lamb chops.
Grill on covered grill or broil 4 to 5 inches from heat, 5 minutes per side for medium doneness.

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