2 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon honey
3/4 teaspoon grated fresh ginger
1/2 teaspoon vinegar
1/4 teaspoon sesame oil
Salmon
4 salmon fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Directions
For glaze, whisk orange juice, soy sauce, honey, ginger, vinegar and sesame oil in small bowl; set aside.
Season salmon with salt and pepper. Heat olive oil in medium nonstick skillet over medium-high heat. Place salmon skin side up, in skillet; brush with glaze. Cook salmon 4 minutes or just until center is opaque. Carefully turn; brush with some remaining glaze. Cook 4 minutes or until salmon just begins to flake when tested with fork. Transfer salmon to serving plate; cover and keep warm.
Meanwhile, place remaining glaze in small saucepan; cook and stir until thickened and reduced to about 2 tablespoons. Serve over salmon.
No comments:
Post a Comment